Turkey Stew
A classic Sunday tomato stew made rich with turkey stock and crowned with golden fried turkey. It goes with rice, yam or plantain.
Time1 h 40 min
Serves6
LevelMedium
Steps12
Cook it step by step in Jollopot12 guided steps, 6 built-in timers, scaled for your household.
Get early accessWhat goes in
- Turkey pieces
- Tin tomato paste
- Fresh tomatoes
- Scotch bonnet peppers
- Red bell peppers
- Tatashe peppers
- Thyme
- Vegetable oil (for frying and the stew)
- Ginger
- Garlic
- Curry powder
- Onions (diced
- Bouillon cubes
- Salt
Exact quantities, swaps and buy links are in the app.
Cost per plate
Lagos₦3,400
London£2.03
Houston$3.28
TorontoC$4.34
Estimated from typical shop prices. Set your own prices in the app.
Safe for you?
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Also fits: no pork, no beef, no red meat, halal.
