Chicken Curry Sauce
A glossy, mildly spiced Nigerian-style curry sauce with fried chicken, colourful crunchy peppers, carrots and boiled eggs, thickened with corn flour. Made to go over white rice.
Time1 h 5 min
Serves4
LevelMedium
Steps11
Cook it step by step in Jollopot11 guided steps, 7 built-in timers, scaled for your household.
Get early accessWhat goes in
- Chicken pieces
- Ginger paste
- Garlic paste
- Onions
- Scotch bonnet peppers
- Bouillon cubes
- Salt
- Carrots
- Yellow bell pepper
- Red bell pepper
- Green bell pepper
- Vegetable oil
- Eggs
- Mixed spice
- Curry powder
- Corn flour (thickener)
Exact quantities, swaps and buy links are in the app.
Cost per plate
Lagos₦3,600
London£2.06
Houston$3.41
TorontoC$4.69
Estimated from typical shop prices. Set your own prices in the app.
Safe for you?
Tap any allergies at your table.
Pick an allergy to check this dish.
Also fits: no pork, no beef, no red meat, halal.
