Buka Stew
Deep red, oily and smoky like the stew at your favourite buka: a shombo-heavy pepper base fried slowly in palm oil and studded with fried goat meat, snails and fish.
Time1 h 55 min
Serves6
LevelMedium
Steps12
Cook it step by step in Jollopot12 guided steps, 7 built-in timers, scaled for your household.
Get early accessWhat goes in
- Goat meat
- Snails
- Hake fish
- Scotch bonnet peppers
- Curry powder
- Thyme
- Onions (diced
- Bouillon cubes
- Salt
- Vegetable oil
- Fresh tomatoes
- Tatashe peppers
- Shombo peppers
- Palm oil (bleached)
Exact quantities, swaps and buy links are in the app.
Cost per plate
Lagos₦4,100
London£3.49
Houston$5.55
TorontoC$6.88
Estimated from typical shop prices. Set your own prices in the app.
Safe for you?
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Also fits: no pork, no chicken or turkey, halal.
