Ayamase Sauce
The famous green "designer stew": fiery green peppers fried in bleached palm oil with locust beans, loaded with goat meat, assorted, ponmo and eggs. Made for a plate of Ofada rice.
Time1 h 35 min
Serves6
LevelMedium
Steps12
Cook it step by step in Jollopot12 guided steps, 8 built-in timers, scaled for your household.
Get early accessWhat goes in
- Green peppers (green bell peppers / green chillies)
- Red scotch bonnet peppers
- Tatashe peppers
- Onions
- Palm oil (to be bleached)
- Goat meat
- Assorted meat (goat offals)
- Cow skin (ponmo)
- Eggs
- Hake fish
- Groundnut oil
- Blended crayfish
- Locust beans (iru)
- Bouillon cubes
- Salt
Exact quantities, swaps and buy links are in the app.
Cost per plate
Lagos₦4,500
London£4.00
Houston$6.56
TorontoC$8.27
Estimated from typical shop prices. Set your own prices in the app.
Safe for you?
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Also fits: no pork, no chicken or turkey, halal.
