Chicken Stew
Everyday Nigerian chicken stew: fresh tomatoes boiled down and fried until sweet, finished with chicken stock, nutmeg and curry. Great with white yam or rice.
Time1 h 40 min
Serves6
LevelMedium
Steps12
Cook it step by step in Jollopot12 guided steps, 7 built-in timers, scaled for your household.
Get early accessWhat goes in
- Chicken pieces
- Scotch bonnet peppers
- Onions
- Ginger paste
- Garlic paste
- Bouillon cubes
- Salt
- Fresh tomatoes
- Tin tomato paste
- Vegetable oil
- Ground nutmeg
- Curry powder
- Mixed spice
Exact quantities, swaps and buy links are in the app.
Cost per plate
Lagos₦2,900
London£1.59
Houston$2.54
TorontoC$3.48
Estimated from typical shop prices. Set your own prices in the app.
Safe for you?
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Also fits: no pork, no beef, no red meat, halal.
