Nkwobi
Tender cow foot tossed in a thick, spicy palm-oil and potash sauce with ugba and crayfish, topped with bitter utazi. A beloved Igbo bar-side delicacy.
Time1 h 50 min
Serves4
LevelTakes practice
Steps10
Cook it step by step in Jollopot10 guided steps, 4 built-in timers, scaled for your household.
Get early accessWhat goes in
- Cow leg (cow foot)
- Red scotch bonnet peppers
- Onions (divided)
- Palm oil
- Potash (akanwu)
- Yellow pepper (ose nsukka)
- Ugba (ukpaka)
- Ground crayfish
- Utazi leaves
- Vegetable oil
- Bouillon cube
- Salt
Exact quantities, swaps and buy links are in the app.
Cost per plate
Lagos₦2,450
London£2.29
Houston$3.74
TorontoC$4.70
Estimated from typical shop prices. Set your own prices in the app.
Safe for you?
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Also fits: no pork, no chicken or turkey, halal.
