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Nigerian Custard
Thick, creamy breakfast custard made the Nigerian way, with boiling water and evaporated milk. Great with akara or bread.
Time7 min
Serves2
LevelEasy
Steps4
Cook it step by step in Jollopot4 guided steps, 1 built-in timers, scaled for your household.
Get early accessWhat goes in
- Custard powder
- Water
- Evaporated milk
Exact quantities, swaps and buy links are in the app.
Cost per plate
Lagos₦400
London£0.43
Houston$0.76
TorontoC$1.05
Estimated from typical shop prices. Set your own prices in the app.
Safe for you?
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Also fits: no pork, no beef, no red meat, no chicken or turkey, halal, pescatarian, vegetarian.
