Plantain Porridge
Unripe plantain simmered in palm oil with dried catfish, crayfish and smoky uyayak until soft and thick. A nourishing one-pot classic finished with fresh greens.
Time40 min
Serves4
LevelEasy
Steps9
Cook it step by step in Jollopot9 guided steps, 2 built-in timers, scaled for your household.
Get early accessWhat goes in
- Unripe plantains
- Ugwu leaf
- Scent leaf
- Onions
- Ground crayfish
- Protein broth or water
- Palm oil
- Uyayak (aidan fruit)
- Scotch bonnet peppers
- Dried catfish
- Bouillon cube
- Salt
Exact quantities, swaps and buy links are in the app.
Cost per plate
Lagos₦2,300
London£2.13
Houston$3.31
TorontoC$3.92
Estimated from typical shop prices. Set your own prices in the app.
Safe for you?
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Also fits: no pork, no beef, no red meat, no chicken or turkey, halal, pescatarian.
