Meat Pie
Buttery, flaky pastry folded over a savoury curried minced meat filling and baked golden. The iconic Nigerian meat pie.
Time1 h 35 min
Serves8
LevelMedium
Steps14
Cook it step by step in Jollopot14 guided steps, 4 built-in timers, scaled for your household.
Get early accessWhat goes in
- Regular flour (plus extra for dusting)
- Salt
- Cold butter
- Cold water (dough) plus 1/4 cup (filling)
- Ground beef or lamb
- Onion
- Garlic
- Curry powder
- Dried thyme
- Black pepper
- Beef bouillon cube
- Egg
Exact quantities, swaps and buy links are in the app.
Cost per plate
Lagos₦1,150
London£0.68
Houston$1.29
TorontoC$1.68
Estimated from typical shop prices. Set your own prices in the app.
Safe for you?
Tap any allergies at your table.
Pick an allergy to check this dish.
Also fits: no pork, no chicken or turkey, halal.
