Asun
Grilled, smoky goat meat tossed in a fiery scotch bonnet and pepper sauce with colourful bell peppers. The ultimate Yoruba party pepper meat.
Time50 min
Serves4
LevelMedium
Steps9
Cook it step by step in Jollopot9 guided steps, 5 built-in timers, scaled for your household.
Get early accessWhat goes in
- Goat meat
- Scotch bonnet peppers
- Tatashe
- Onions
- Vegetable or olive oil
- Garlic cloves
- Dry chili
- Black pepper
- Curry powder
- Bouillon cube
- Green bell pepper
- Yellow bell pepper
- Red bell pepper
- Salt
Exact quantities, swaps and buy links are in the app.
Cost per plate
Lagos₦3,500
London£4.01
Houston$5.65
TorontoC$7.08
Estimated from typical shop prices. Set your own prices in the app.
Safe for you?
Tap any allergies at your table.
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Also fits: no pork, no beef, no chicken or turkey, halal.
