Chicken Pepper Soup
A light, fiery broth of chicken simmered with ginger, garlic, scotch bonnet and uyayak, finished with fresh scent leaf. Warming and restorative.
Time50 min
Serves4
LevelEasy
Steps8
Cook it step by step in Jollopot8 guided steps, 4 built-in timers, scaled for your household.
Get early accessWhat goes in
- Chicken
- Fresh scotch bonnet peppers
- Onions
- Ginger paste
- Garlic paste
- Scent leaves
- Uyayak (aidan fruit)
- Curry powder
- Bouillon cube
- Salt
Exact quantities, swaps and buy links are in the app.
Cost per plate
Lagos₦2,550
London£1.59
Houston$2.40
TorontoC$3.35
Estimated from typical shop prices. Set your own prices in the app.
Safe for you?
Tap any allergies at your table.
Pick an allergy to check this dish.
Also fits: no pork, no beef, no red meat, halal.
