Vegetable Soup
Edikang ikong-style vegetable soup: tender meats, panla fish and periwinkles cooked down with palm oil, water leaf and ugwu.
Time1 h
Serves6
LevelMedium
Steps8
Cook it step by step in Jollopot8 guided steps, 5 built-in timers, scaled for your household.
Get early accessWhat goes in
- Goat meat (or any meat)
- Stockfish (head)
- Panla fish (dried hake)
- Cow skin (ponmo)
- Ground crayfish
- Palm oil
- Scotch bonnet peppers
- Onions
- Periwinkles
- Water leaf
- Vegetable leaves (ugwu)
- Bouillon cube
- Salt
Exact quantities, swaps and buy links are in the app.
Cost per plate
Lagos₦2,200
London£3.08
Houston$4.43
TorontoC$5.43
Estimated from typical shop prices. Set your own prices in the app.
Safe for you?
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Also fits: no pork, no chicken or turkey, halal.
