Native Pasta
Spaghetti cooked the native way in palm oil with crayfish, scotch bonnet and a rich stock from assorted proteins, scented with curry leaf.
Time1 h 20 min
Serves4
LevelMedium
Steps10
Cook it step by step in Jollopot10 guided steps, 7 built-in timers, scaled for your household.
Get early accessWhat goes in
- Spaghetti
- Onions
- Curry powder
- Ginger paste
- Tin tomato paste
- Garlic paste
- Goat meat offals
- Fish
- Cow skin (ponmo)
- Palm oil
- Scotch bonnet peppers
- Curry leaf (for flavour)
- Bouillon cubes
- Salt
Exact quantities, swaps and buy links are in the app.
Cost per plate
Lagos₦2,350
London£2.45
Houston$4.06
TorontoC$5.00
Estimated from typical shop prices. Set your own prices in the app.
Safe for you?
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Also fits: no pork, no chicken or turkey, halal.
