Grilled Titus Fish and Bole
Port Harcourt-style street classic: marinated titus fish and ripe plantain grilled until charred, served with a hot scotch bonnet pepper sauce.
Time1 h 10 min
Serves4
LevelMedium
Steps11
Cook it step by step in Jollopot11 guided steps, 6 built-in timers, scaled for your household.
Get early accessWhat goes in
- Titus fish (or other oily fish like mackerel)
- Ripe plantains
- Palm oil (or vegetable oil)
- Scotch bonnet peppers
- Onions (1 for the marinade
- Bouillon cubes
- Salt
- Vegetable oil
- Garlic
- Smoked paprika
- Dried thyme
- Lime juice
- Black pepper
Exact quantities, swaps and buy links are in the app.
Cost per plate
Lagos₦3,100
London£2.17
Houston$3.38
TorontoC$4.10
Estimated from typical shop prices. Set your own prices in the app.
Safe for you?
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Also fits: no pork, no beef, no red meat, no chicken or turkey, halal, pescatarian.
