Gelato
A silky, custard-based Italian-style ice cream made with milk, cream and egg yolks, flavoured with vanilla. Rich, smooth and worth the wait.
Time30 min
Serves6
LevelTakes practice
Steps9
Cook it step by step in Jollopot9 guided steps, 5 built-in timers, scaled for your household.
Get early accessWhat goes in
- Whole milk
- Heavy cream
- Granulated sugar
- Salt
- Egg yolks
- Vanilla extract
Exact quantities, swaps and buy links are in the app.
Cost per plate
Lagos₦1,200
London£0.60
Houston$0.98
TorontoC$1.31
Estimated from typical shop prices. Set your own prices in the app.
Safe for you?
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Also fits: no pork, no beef, no red meat, no chicken or turkey, halal, pescatarian, vegetarian.
