Banga Rice
A Niger Delta one-pot of rice cooked in rich palm fruit extract with goat meat, cow skin, stockfish and Titus fish. Earthy, aromatic and deeply satisfying.
Time1 h
Serves4
LevelMedium
Steps10
Cook it step by step in Jollopot10 guided steps, 5 built-in timers, scaled for your household.
Get early accessWhat goes in
- Rice
- Goat meat
- Stockfish flakes
- Cow skin (ponmo)
- Banga spice mix
- Scotch bonnet peppers
- Onion
- Crayfish
- Titus fish (mackerel)
- Palm fruit extract (or juice)
- Bouillon cube
- Salt
Exact quantities, swaps and buy links are in the app.
Cost per plate
Lagos₦4,500
London£4.21
Houston$6.15
TorontoC$7.73
Estimated from typical shop prices. Set your own prices in the app.
Safe for you?
Tap any allergies at your table.
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Also fits: no pork, no chicken or turkey, halal.
